Name: Classic Belgian Waffle
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 12 Waffles, 4-6 serving(s)
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon active dry yeast; 3/4 cup unsalted butter, melted and cooled; 1 1/2 cups milk; 1 teaspoon vanilla extract; 3 eggs, seperated

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Classic Belgian Waffle

At a Glance

Prep: 8 minutes
Cook: 15 minutes
Total: 23 minutes
Servings: 12 Waffles, 4-6 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Eggs

Calories 675.5 per serving 4053 for selected servings

Fat 42.1g per serving 252.6g for selected servings

Sugar 6.8g per serving 40.8g for selected servings

Protein 14.9g per serving 89.4g for selected servings

Carbohydrates 59.1g per serving 354.6g for selected servings

These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.

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Equipment

Mixing bowl, whisk, spoon, plastic wrap, deep waffle iron

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup unsalted butter, melted and cooled
1 1/2 cups milk
1 teaspoon vanilla extract
3 eggs, seperated

Instructions

Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.

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Classic Belgian Waffle

At a Glance

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