Name: 1840s Liege Waffle
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6 waffles
Cuisine: Belgian
Ingredients: 2/3 cup flour; 3 teaspoons yeast; 4 egg yolks; 2 cups water, warm; 3 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1 cup flour; 2/3 cup wheat flour; 1/2 cup rye flour; 1/4 teaspoon salt; 4 egg whites, beaten stiff; 1 teaspoon baking soda; 1 teaspoon vinegar; 1/2 cup butter, melted; flaked sugar

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1840s Liege Waffle

At a Glance

Prep: 2 hours
Cook: 10 minutes
Total: 2 hours 10 minutes
Servings: 6 waffles

Allergens

Wheat
Eggs
Milk

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Equipment

Waffle iron, mixing bowls

Ingredients

2/3 cup flour
3 teaspoons yeast
4 egg yolks
2 cups water, warm
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup flour
2/3 cup wheat flour
1/2 cup rye flour
1/4 teaspoon salt
4 egg whites, beaten stiff
1 teaspoon baking soda
1 teaspoon vinegar
1/2 cup butter, melted
flaked sugar

Instructions

mix sponge together and let proof
then add other flours salt and butter let rise until doubled about 1 hour in warm spot
add baking soda and vinegar
fold in egg whites
spray pam on waffle iron.
put on 2/3 cup batter which will be thick.
sprinkle on topping sugar on top
bake.

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