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Flemish Carrots
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Vegetable
- Belgian
- European
- Stove Top
Dietary
- Low Protein
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
249.1
per serving
996.4 for selected servings
Fat
19.6g
per serving
78.4g for selected servings
Sugar
9.3g
per serving
37.2g for selected servings
Protein
3.3g
per serving
13.2g for selected servings
Carbohydrates
16.7g
per serving
66.8g for selected servings
Make and share this Flemish Carrots recipe from Food.com.
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Equipment
Nonstick pan, Whisk
Ingredients
- 1/4 cup butter
- 8 medium carrots, peeled and cut in matchstick-sized strips
- 1/3 cup boiling water
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/8 teaspoon mace
- 1/2 cup light cream
- 1 tablespoon lemon juice
- 2 egg yolks
Instructions
Melt the butter in a nonstick pan over medium heat.
Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
Mix in water, brown sugar, salt and mace.
Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
Remove cover and cook for 2 minutes.
Whisk egg yolks and cream until well blended and frothy.
Stir unto carrots.
Season with lemon juice and serve.
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