Brussels Sprouts in Beer (Belgium)
At a Glance
- Cook
- 25 minutes
- Total
- 25 minutes
- Servings
- 4-6 serving(s)
Categories
- Side Dish
- Vegetable
- Belgian
- European
- Boiled
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Gluten
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
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Equipment
Pan
Ingredients
- 1 lb Brussels sprout
- 16 ounces dark beer
- 1/2 teaspoon salt
- 3 tablespoons butter
Instructions
Put the sprouts in a pan and add the beer. Bring to a boil.
Boil for about 20 minutes, or until the sprouts are tender.
Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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