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Belgian Endive Salad
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 2 serving(s)
Categories
- Lunch
- Salad
- Snacks
- Canadian
- No-cook
- Easy
- Lunch/Snacks
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
74.2
per serving
148.4 for selected servings
Fat
0.8g
per serving
1.6g for selected servings
Sugar
4.5g
per serving
9g for selected servings
Protein
4.4g
per serving
8.8g for selected servings
Carbohydrates
15.5g
per serving
31g for selected servings
This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.
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Equipment
Knife, cutting board, mixing bowl, salad plates
Ingredients
- 1 large Belgian endive, cleaned and leaves separated
- 1 large tomatoes, washed and chopped
- 4 tablespoons sweet onions, chopped
- 2 jalapeno peppers, finely chopped
- 3 tablespoons cilantro, chopped
- 2 teaspoons fresh lemon juice
Instructions
Arrange 8 endive leaves artistically on two salad plates.
Mix remaining ingredients and divide evenly between the 8 leaves.
Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.
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