Ingredients

• 1 cup butter or 1 cup margarine
• 1 cup sugar
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 2 eggs (or equivalent)
• 2 1/4 cups flour

Instructions

1. Preheat waffle maker.

2. Place butter and sugar in a large mixing bowl.

3. Cream together on med-low.

4. Add vanilla and salt, increase speed to medium.

5. Add eggs and mix until smooth.

6. Decrease speed to low, add flour and mix well.

7. Divide batter into 4 3/4 cup portions.

8. Using one portion, drop batter on each corner of the grids.

9. Close waffle maker and bake until steam no longer escapes (about 3-5 min).

10. Carefully remove waffle from maker and allow to cool.

11. Serve plain or with your favorite fruit filling and whipped cream.