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Belgian Endive, Blue Cheese and Pear Salad

Calories 173.7 per serving 694.8 for selected servings

Fat 9.9g per serving 39.6g for selected servings

Sugar 8.4g per serving 33.6g for selected servings

Protein 8g per serving 32g for selected servings

Carbohydrates 14.9g per serving 59.6g for selected servings

My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

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2 pears, cored and thinly sliced
lemon juice
3 cups roughly chopped Belgian endive
1 cup crumbled good quality blue cheese
red wine and vinegar salad dressing (2 parts white or red wine vinegar to 1 part olive oil)
freshly grated black pepper

Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
Toss endive and blue cheese together.
Add oil and vinegar dressing.
Mix.
Arrange pear slices around the edges of a salad plate and mound salad in the center.
Season with freshly ground black pepper.

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