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Orange Blossom
At a Glance
- Prep
- 4 minutes
- Total
- 4 minutes
- Servings
- 1 serving(s)
Categories
- Beverages
- Cocktails
- Belgian
- European
- Muddled
- Easy
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
161.4
per serving
161.4 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0.1g
per serving
0.1g for selected servings
Carbohydrates
2.6g
per serving
2.6g for selected servings
Make and share this Orange Blossom recipe from Food.com.
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Equipment
Highball glass, muddler, bar spoon, straw
Ingredients
- 4 slices oranges
- 2 teaspoons almond syrup
- 2 ounces gin
- 1 ounce pink grapefruit juice
- 3 dashes Angostura bitters
Instructions
Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
Fill the glass with crushed ice and pour the gin. Stir.
Complete with the grapefruit juice and Angostura.
Garnish with slices of orange. Serve with a straw.
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