Mocha Cheesecake
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 10 minutes
- Total
- 1 hour 20 minutes
- Servings
- 6 serving(s)
Categories
- Cheesecake
- Dessert
- Belgian
- European
- Oven
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Make and share this Mocha Cheesecake recipe from Food.com.
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Equipment
9-inch pie plate, oven, microwave or double boiler, mixing bowl, electric mixer, small saucepan
Ingredients
- 1 cup chocolate wafer, finely crushed
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 2 ounces baking chocolate
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 1/3 cup sugar
- 1 teaspoon instant coffee
- 1/4 teaspoon salt
- 1 ounce baking chocolate, chopped
- 4 tablespoons cream
Instructions
Preheat oven to 400* degrees F.
Mix crust ingredients together, press into 9in pie plate.
Bake for 5 minutes.
Melt chocolate in large bowl, I do this in the microwave.
Add cream cheese, eggs, and sugar.
Beat on med for 2 minutes, until creamy.
Add instant coffee and salt; mix well.
Pour into crust.
Bake at 400* for 10 minutes.
Reduce oven temperature to 325* degrees F.
Continue baking for 50-60 minutes, until set.
Turn oven off; leave cheesecake in oven until it has cooled.
In small saucepan, bring topping ingredients to a boil.
Remove from heat and stir until smooth.
Cool.
Drizzle over cheesecake.
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