Name: Our Favourite Belgian Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 25-30 waffles
Cuisine: Belgian, European
Ingredients: 1/2 liter milk; 8 eggs, separated; 250 g butter; 150 g sugar; 500 g flour; 1 pinch salt

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Our Favourite Belgian Waffles

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 25-30 waffles

Allergens

Milk
Eggs
Wheat

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

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Equipment

Waffle iron

Ingredients

1/2 liter milk
8 eggs, separated
250 g butter
150 g sugar
500 g flour
1 pinch salt

Instructions

Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
Add the melted butter and the whipped egg whites.
Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
Serve hot with some powdered sugar on top.

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