Lower Fat Cheese Fries
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 4 serving(s)
Categories
- Lunch/Snacks
- Side Dish
- Belgian
- European
- Oven
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
These have a delightful flavor and are a satisfying alternative to fries that are fried. Note that you'll need to soak and scrub the pan but it's well worth the effort. Use a non-stick pan if you have one available.
Hands-Free Mode Off
Equipment
9x13 pan, colander, foil, oven
Ingredients
- 3 cups potatoes, cut for french fries
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon salt
- pepper
- 1/2 cup shredded cheddar cheese
- 1 1/2 tablespoons chopped parsley (optional)
Instructions
Grease 9x13 pan.
Rinse potatoes in collander under running water and pat dry.
Arrange potatoes in pan so they don't touch each other.
Pour milk over potatoes.
Divide butter into several small pieces and dot evenly over potatoes.
Sprinkle with salt and pepper.
Cover with foil and bake at 425F for 25 minutes.
Remove and add cheese evenly.
Cover and return to oven for 5 more minutes.
Garnish with chopped parsley and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
