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Smoked Salmon Stuffed Belgian Endive Boats
At a Glance
- Prep
- 1 hour
- Total
- 1 hour
- Servings
- 4 serving(s)
Categories
- Appetizer
- Spreads
- No-cook
- Easy
- No Cook
Allergens
- Fish
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
305.7
per serving
1222.8 for selected servings
Fat
22.4g
per serving
89.6g for selected servings
Sugar
2.5g
per serving
10g for selected servings
Protein
15.1g
per serving
60.4g for selected servings
Carbohydrates
12.6g
per serving
50.4g for selected servings
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
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Equipment
Medium bowl, Spoon, Refrigerator
Ingredients
- 6 ounces smoked salmon, chopped
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/4 cup green onion, chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, minced
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 Belgian endive, 4 large leaves
Instructions
In a medium bowl combine the first 8 ingredients, mix well.
Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
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