Belgian Buns
At a Glance
- Cook
- 20 minutes
- Total
- 20 minutes
- Servings
- 16 serving(s)
Categories
- Dessert
- British
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make.
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Equipment
Saucepan, large bowl, sieve, rolling pin, pastry brush, baking sheet
Ingredients
- 4 ounces margarine or 4 ounces butter
- 2 eggs
- 1/2 pint milk
- 1 lb flour
- 4 ounces sugar
- 1 ounce yeast
- 3 ounces raisins or 3 ounces sultanas
Instructions
Heat milk with 3oz of fat till it is just melted.
Cream the yeast with 3oz sugar.
Add to milk.
Sieve flour into a large bowl.
Make a well in centre.
Beat in the eggs and yeast.
mix to a soft dough.
Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
Turn on to a floured surface and knead well.
Roll into oblong about 16 x 12 inches.
Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
Roll dough up tightly and cut into about 16 slices.
Put onto a baking sheet for another 20- 30 minutes.
Bake at 450F for about 20 minutes.
Keep an eye on them.
When cold, ice with white water icing and pop cherry in midde.
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