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Smoked Salmon and Philadephia Sandwich
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 2 serving(s)
Categories
- Lunch
- Sandwiches
- Snacks
- Belgian
- European
- No-cook
- Easy
- Lunch/Snacks
- No-Cook
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
583.2
per serving
1166.4 for selected servings
Fat
26g
per serving
52g for selected servings
Sugar
23.4g
per serving
46.8g for selected servings
Protein
22.9g
per serving
45.8g for selected servings
Carbohydrates
68.9g
per serving
137.8g for selected servings
Make and share this Smoked Salmon and Philadephia Sandwich recipe from Food.com.
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Ingredients
- 100 g smoked salmon
- 1/2 cup phildelphia cream cheese
- 1 green apple, cored and sliced
- 1 tomatoes, sliced
- 6 slices brown bread
Instructions
Spread the Philadelphia cheese on 3 slices of the bread.
Put a slice of smoked salmon on top.
Add slice of tomato and apple.
Put the remaining slices of bread on top.
You could add some lettuce or other vegetables if you want.
Enjoy this healthy sandwich!
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