No reviews yet
Buttery Cupcakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Servings
- 24 cupcakes
Categories
- Cupcakes
- Dessert
- Belgian
- European
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Hands-Free Mode Off
Equipment
Oven, mixing bowl, mixer or whisk, paper cupcake cups, muffin tin
Ingredients
- 250 g flour
- 250 g butter or 250 g margarine
- 175 g sugar
- 4 eggs
- 2 tablespoons vanilla sugar
- 1 tablespoon baking powder
Instructions
Preheat the oven at 180°C.
Beat the eggs until they are foamy.
Add sugar, vanilla sugar and softened butter.
Add flour and baking powder.
Mix well.
Pour into paper cups.
Bake for about 15 minutes.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
