Brussels Sprouts in Sour Cream (Belgium)
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 8 serving(s)
Categories
- Side Dish
- Belgian
- European
- Sautéing
- Steaming
- Easy
- Pork
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
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Equipment
Steamer, large skillet
Ingredients
- 1 1/2 lbs Brussels sprouts
- 3 slices bacon, cooked & crumbled
- 1 large onion, chopped
- 1 cup sour cream
- 1/2 teaspoon pepper
Instructions
Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
Serve warm.
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