No reviews yet
Maïté’s Leftover Chicken Salad
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 2 serving(s)
Categories
- Lunch
- Salad
- Sandwiches
- Snacks
- Belgian
- European
- No-cook
- Easy
- Lunch/Snacks
- No-Cook
Dietary
- Lactose Free
Allergens
- Egg
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
522.5
per serving
1045 for selected servings
Fat
30.1g
per serving
60.2g for selected servings
Sugar
27.1g
per serving
54.2g for selected servings
Protein
32.1g
per serving
64.2g for selected servings
Carbohydrates
32.2g
per serving
64.4g for selected servings
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
Hands-Free Mode Off
Equipment
Knife, cutting board, mixing bowl, spoon
Ingredients
- 300 -400 g chicken or 300 -400 g turkey, grilled
- 2 canned peaches, chopped
- 1 egg, hard boiled
- 2 tablespoons mayonnaise
Instructions
Chop the first 3 ingredients.
Mix in a bowl with the mayonnaise.
I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
