Name: Caper Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Belgian
Ingredients: 1 1/2 teaspoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup tarragon or 1/4 cup white wine vinegar; 3/4 cup olive oil; 3 tablespoons capers, drained

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Caper Vinaigrette

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup

Dietary

Vegan

Make and share this Caper Vinaigrette recipe from Food.com.

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Equipment

Small bowl, whisk

Ingredients

1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tarragon or 1/4 cup white wine vinegar
3/4 cup olive oil
3 tablespoons capers, drained

Instructions

Combine mustard, salt, peppr, and vinegar in a small bowl.
Whiskk in olive oil until well blended.
Stir in capers.
Enjoy!

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