Ingredients

• 4 lbs corned beef brisket
• 2 quarts water
• 1 tablespoon pickling spices
• 1 large white onion
• 1 large carrot
• 1 stalk celery
• 2 garlic cloves
• 1/2 cup honey
• 1/4 cup brown sugar, packed
• 3 tablespoons Dijon mustard
• 1/2 teaspoon ground ginger

Instructions

1. Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.

2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.

3. Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.

4. Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.

5. Makes 8 servings.