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Belgian Carrots
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 6 serving(s)
Categories
- Side Dish
- Vegetable
- Belgian
- European
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
63.9
per serving
383.4 for selected servings
Fat
4g
per serving
24g for selected servings
Sugar
3.9g
per serving
23.4g for selected servings
Protein
0.7g
per serving
4.2g for selected servings
Carbohydrates
7.1g
per serving
42.6g for selected servings
Make and share this Belgian Carrots recipe from Food.com.
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Equipment
Baking dish
Ingredients
- 2 1/2 cups carrots, diced and boiled
- 2 tablespoons butter
- 2 teaspoons powdered sugar
- salt and pepper
- 1 small onion, chopped
- 1 tablespoon chopped parsley (fresh or dry flakes)
Instructions
Mix all ingredients.
Put in a greased baking dish.
Bake at 350° for 15 to 20 minutes.
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