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Milky Carrots
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 3-4 serving(s)
Categories
- Side Dish
- Vegetable
- Belgian
- European
- Simmered
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
88.4
per serving
353.6 for selected servings
Fat
6.1g
per serving
24.4g for selected servings
Sugar
1.6g
per serving
6.4g for selected servings
Protein
2.4g
per serving
9.6g for selected servings
Carbohydrates
6.5g
per serving
26g for selected servings
Make and share this Milky Carrots recipe from Food.com.
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Equipment
Knife, Cutting board, Saucepan, Spoon
Ingredients
- 1 bunch carrot, cleaned and sliced
- 1 onion, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 3/4 cup milk
- pepper
Instructions
Glaze the onion in butter.
Add the carrots, the milk and some pepper (to taste).
Leave to simmer on medium heat for 15 minutes, stirring from time to time.
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