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Belgian Carrots
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 3-4 serving(s)
Categories
- Side Dish
- Vegetable
- Belgian
- European
- Simmered
- Easy
Dietary
- Low Protein
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
238.8
per serving
955.2 for selected servings
Fat
17.9g
per serving
71.6g for selected servings
Sugar
10.6g
per serving
42.4g for selected servings
Protein
2.2g
per serving
8.8g for selected servings
Carbohydrates
19.4g
per serving
77.6g for selected servings
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
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Equipment
Medium saucepan
Ingredients
- 8 carrots, sliced crosswise into 1/4-inch pieces
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 2 teaspoons dried parsley
- 1/4 teaspoon nutmeg, grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
Drain water from pan & toss carrots with remaining ingredients.
Over low heat, stir carrots until sauce is heated through & serve.
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