Name: Jb’s Classic Belgian Waffles (And Variations)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10 4 inch waffles
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 1/4 cups milk; 6 tablespoons vegetable oil; 2 large eggs; 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional); fruit syrup or warm fruit, compote; fruit sauce, fresh berries or chopped fruit; powdered sugar or whipped cream; chocolate syrup or fruited yogurt

No reviews yet

Jb’s Classic Belgian Waffles (And Variations)

At a Glance

Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Servings: 10 4 inch waffles

Dietary

Vegetarian

Allergens

Wheat
Milk
Eggs

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Large mixing bowl, Belgian waffle maker

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs
10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
fruit syrup or warm fruit, compote
fruit sauce, fresh berries or chopped fruit
powdered sugar or whipped cream
chocolate syrup or fruited yogurt

Instructions

Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.