Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons confectioners' sugar; 1 tablespoon vegetable oil; 2 cups milk; 3 eggs, separated; 2 teaspoons vanilla; 1 pinch salt; whipped cream

No reviews yet

Belgian Waffles

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 8 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Eggs

Calories 206 per serving 1648 for selected servings

Fat 6g per serving 48g for selected servings

Sugar 2.2g per serving 17.6g for selected servings

Protein 7.6g per serving 60.8g for selected servings

Carbohydrates 29.2g per serving 233.6g for selected servings

Make and share this Belgian Waffles recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Waffle iron, mixing bowls, whisk or mixer

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream

Instructions

Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with your favorite fruit and whipped cream and serve hot.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Belgian Waffles

At a Glance

Categories