The Best Belgian Waffles
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 6 waffles, 4-6 serving(s)
Categories
- Breakfast
- Belgian
- Waffle Iron
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
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Equipment
Waffle maker, Mixing bowls, Sifter, Whisk or electric mixer
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla
Instructions
Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.
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