No reviews yet
Garlic Soup / Castillian Sopa De Ajo
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 1 4, 4 serving(s)
Categories
- Soup
- Spanish
- Stovetop
- Easy
- Clear Soup
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
237.5
per serving
950 for selected servings
Fat
17g
per serving
68g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
5.6g
per serving
22.4g for selected servings
Carbohydrates
15.8g
per serving
63.2g for selected servings
Make and share this Garlic Soup / Castillian Sopa De Ajo recipe from Food.com.
Hands-Free Mode Off
Equipment
Earthenware dish or pot, Knife, Cutting board, Whisk or fork
Ingredients
- 100 g , chorizo. (Authentic spanish chorizo @ latienda.com)
- 4 garlic cloves
- 100 g bread
- 2 eggs
- 1 teaspoon paprika
- 4 tablespoons olive oil
- salt
Instructions
In an earthenware dish and pour the oil once hot add the garlic cloves.
When they start to brown add the diced ham and chorizo and fry the ingredients a bit.
Add the bread into thin slices and fry.
Sprinkle with a little paprika, cover with water, season and cook for 20 minutes.
Beat the eggs and add them stirring, like and egg drop soup.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
