Ingredients

• 2 chicken breasts, diced
• 1 lb kielbasa or 1 lb sausage, sliced
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small head cabbage, cut into bite sized pieces
• 1 (15 ounce) can diced tomatoes
• 2 -3 carrots
• 2 (15 ounce) cans garbanzo beans (chick peas)
• 1 tablespoon salsa
• 1/2 tablespoon dried thyme

Instructions

1. Saute pepperoni or sausage in oil.

2. Flour & brown chicken in same pan.

3. Add onion.

4. Add remaining ingredients.

5. Simmer on Low for 30 minutes.

6. Serve with a nice, crusty French or Italian bread.