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Basque Oysters
At a Glance
- Prep
- 20 minutes
- Cook
- 1 minute
- Total
- 21 minutes
- Servings
- 1-2 serving(s)
Categories
- Appetizer
- Spanish
- Torching
- Easy
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1136.7
per serving
2273.4 for selected servings
Fat
61.1g
per serving
122.2g for selected servings
Sugar
2.3g
per serving
4.6g for selected servings
Protein
62.7g
per serving
125.4g for selected servings
Carbohydrates
25.5g
per serving
51g for selected servings
Make and share this Basque Oysters recipe from Food.com.
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Equipment
Oyster knife, blowtorch or frying pan
Ingredients
- 6 oysters
- 5 ounces chorizo sausage, very finely diced
- 1/4 cup dry sherry
Instructions
Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
Divide the diced chorizo between the oysters.
Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
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