Mushroom Toasts
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 1 2, 2 serving(s)
Categories
- Appetizer
- Toasts
- Vegetable
- European
- Broiling
- Sautéing
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Make and share this Mushroom Toasts recipe from Food.com.
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Equipment
Heavy medium skillet, broiler
Ingredients
- 3 tablespoons olive oil
- 1/2 lb mushroom, thinly sliced (pref. mixed)
- 2 large garlic cloves, chopped
- 1 tablespoon unbleached wheat flour
- 1/4 cup dry sherry
- 1/2 small fried red chili (optional but delicious)
- 1 cup canned beef broth
- 1/4 cup chopped fresh parsley
- -inch-thick French bread or sourdough bread, slices
- olive oil
Instructions
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.
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