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Genie Baby’s Basque Salad Dressing
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 8 serving(s)
Categories
- Salad Dressings
- Basque
- No-cook
- Easy
- No-Cook
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
317.2
per serving
2537.6 for selected servings
Fat
30.6g
per serving
244.8g for selected servings
Sugar
2.2g
per serving
17.6g for selected servings
Protein
3.5g
per serving
28g for selected servings
Carbohydrates
7.6g
per serving
60.8g for selected servings
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
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Ingredients
- 2/3 cup oil
- 1/3 cup white vinegar
- 2 -4 minced garlic cloves
- 4 hard-boiled eggs
- 1 cup mayonnaise
- salt
- pepper
Instructions
Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
Mix oil, vinegar, garlic and eggs marinate 2-3 days.
Add mayo – chill add salt and pepper to taste.
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