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Mocha Coffee Basque

At a Glance

Prep
10 minutes
Total
10 minutes
Servings
4 serving(s)

Categories

  • Beverages
  • Stovetop
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 180 per serving 720 for selected servings
Fat 10.1g per serving 40.4g for selected servings
Sugar 10.1g per serving 40.4g for selected servings
Protein 6.8g per serving 27.2g for selected servings
Carbohydrates 18.5g per serving 74g for selected servings

Make and share this Mocha Coffee Basque recipe from Food.com.

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Equipment

Double boiler or heatproof bowl, saucepan, whisk

Ingredients

  • 1 ounce chocolate (one square)
  • 4 tablespoons sweetened condensed milk
  • 1 1/2 cups brewed coffee
  • 1 cup evaporated milk
  • 1/8 teaspoon cinnamon
  • salt (just a few grains)
  • vanilla extract, to taste (you'll only need a few drops)

Instructions

  1. Melt chocolate over hot water.

  2. Add condensed milk.

  3. Add coffee slowly, stirring constantly.

  4. Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.

  5. Add vanilla and serve while hot.

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Source: https://www.food.com/recipe/mocha-coffee-basque-222345

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