Ingredients

• 2 1/2 lbs lamb stew meat (Approx. 2.5 lbs. or so)
• 12 ounces beer (Any brand, Any Brand)
• 1 cup red wine
• 1 whole bay leaf
• 1 (8 ounce) can tomato sauce
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 -3 garlic cloves
• 1 celery, chopped
• 1 -2 carrot, chopped (Large)
• 2 potatoes, diced
• salt (To Taste)
• pepper (To Taste)
• 1 dash red cayenne pepper
• italian seasoning
• 1 dash Tabasco sauce
• garlic powder
• 1 tablespoon paprika

Instructions

1. Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.

2. Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.

3. Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.