Name: Basque Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Cuisine: Basque
Ingredients: 8 ripe medium tomatoes; 1/2 cup chopped parsley; 2 -3 teaspoons olive oil; 2 -3 tablespoons tarragon vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; sliced black olives (to garnish)

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Basque Tomatoes

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 8 serving(s)

Dietary

Vegan
Vegetarian

Calories 35.6 per serving 284.8 for selected servings

Fat 1.4g per serving 11.2g for selected servings

Sugar 3.5g per serving 28g for selected servings

Protein 1.2g per serving 9.6g for selected servings

Carbohydrates 5.5g per serving 44g for selected servings

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Equipment

Knife, cutting board, shallow dish, small bowl, whisk

Ingredients

8 ripe medium tomatoes
1/2 cup chopped parsley
2 -3 teaspoons olive oil
2 -3 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
sliced black olives (to garnish)

Instructions

Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.
Combine remaining ingredients, except olives, drizzle over tomatoes.
Garnish with olives.

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Basque Tomatoes

At a Glance

Categories

Dietary

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions