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Basque Salad

At a Glance

Prep
3 hours
Total
3 hours
Servings
1 large bowl, 6 serving(s)

Categories

  • Salads
  • Side Dish
  • Basque
  • No-cook
  • Easy
  • Onions
  • No Cook

Dietary

  • Vegan

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 279.7 per serving 1678.2 for selected servings
Fat 27.3g per serving 163.8g for selected servings
Sugar 5.4g per serving 32.4g for selected servings
Protein 1.6g per serving 9.6g for selected servings
Carbohydrates 9.6g per serving 57.6g for selected servings

A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the croutons on individual servings just before eating.

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Equipment

Large bowl, medium bowl, whisk, knife, cutting board

Ingredients

  • 3 bell peppers
  • 3 medium tomatoes
  • 1 large cucumber
  • 1 onion
  • 1/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/2 teaspoon parsley
  • crouton

Instructions

  1. Seed and dice the peppers and tomatoes.

  2. Peel, seed, and dice the cucumber.

  3. Peel and dice the onion.

  4. Toss vegetables in a large bowl.

  5. In a medium bowl whisk together the vinegar, oil, and seasonings.

  6. Pour over vegetables and toss.

  7. Refrigerate for 3 hours before serving.

  8. If desired add croutons before serving.

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Source: https://www.food.com/recipe/basque-salad-434207

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