Ingredients

• 1 1/2 tablespoons olive oil
• 1 medium onion, sliced
• 1/2 teaspoon garlic, minced
• 1/2 cup parsley, chopped
• 1/4 cup pimiento, drained and chopped
• salt and pepper
• 6 medium potatoes, sliced 1/4-inch thick
• 1 cup chicken broth

Instructions

1. Heat the oil in a heavy skillet (that has a lid).

2. Add the onion and garlic.

3. Cook until soft.

4. Add the remaining ingredients and stir.

5. Cover and simmer for 20 minutes or until the potatoes are soft.