Basque Style Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 3-4 serving(s)
Categories
- Side Dish
- Basque
- European
- Spanish
- Stovetop
- Potato
Dietary
- Low Protein
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
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Equipment
Skillet
Ingredients
- 1 lb new potato, scrubbed but not peeled
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 large garlic clove, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary, crushed
- 1 1/2 teaspoons smoked paprika
- 1/8 teaspoon cayenne pepper (to taste)
- 1/4 teaspoon salt
Instructions
Melt the butter in the evoo in a skillet.
Add potatoes and roll around to coat with the oil/butter.
Sprinkle in the seasonings except for the garlic.
Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
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