Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup flour
• salt and pepper
• 1/4 cup vegetable oil
• 1 cup white wine
• 1/2 cup butter
• 1 lemon, juice of
• 1/4 heavy cream
• 2 tablespoons fresh parsley, chopped

Instructions

1. Season the shrimp with salt and pepper, then dust with flour.

2. Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.

3. Remove shrimp from pan and drain the oil from pan.

4. In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.

5. Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.

6. Sprinkle with parsley.