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Bangladeshi Spicy Noodles !

At a Glance

Prep
1 hour
Total
1 hour
Servings
3 small bowls, 3 serving(s)

Categories

  • Chicken
  • Main Course
  • Noodles
  • Asian
  • Bangladeshi
  • Stove Top

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 320.6 per serving 961.8 for selected servings
Fat 19.4g per serving 58.2g for selected servings
Sugar 5g per serving 15g for selected servings
Protein 8.5g per serving 25.5g for selected servings
Carbohydrates 29.1g per serving 87.3g for selected servings

Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.

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Equipment

Pot, Pan

Ingredients

  • 3 ounces noodles (with the stock)
  • 3 cups water
  • 2 tablespoons oil
  • 2 tablespoons tomatoes (chopped)
  • 1 medium onion (chopped)
  • 1 medium capsicum (sliced)
  • 1 green chili pepper (chopped)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon coriander powder
  • salt (according to your taste)
  • 2 pinches tasting salt
  • 2 hot dogs (chicken franks, sliced)

Instructions

  1. Boil noodles in water and after boiling drain excess water from the noodles.

  2. Keep the stock aside.

  3. Now heat oil in a pan and onion and tomato. Cook until well cooked.

  4. Add capsicum and green chili and cook for 1 minute.

  5. Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.

  6. Now mix them nicely.

  7. Add slice hot dogs (chicken franks) and cook them for 3 minutes.

  8. Now add boiled, drained noodles and cook for 6 minutes until cooked.

  9. Serve hot with Pepsi.

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Source: https://www.food.com/recipe/bangladeshi-spicy-noodles-241989

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