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Bangladeshi Mango Milk Shake
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 2-3 glass, 2-3 serving(s)
Categories
- Beverages
- Shakes
- Asian
- Bangladeshi
- Blending
- Easy
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
278
per serving
834 for selected servings
Fat
7g
per serving
21g for selected servings
Sugar
46.1g
per serving
138.3g for selected servings
Protein
7.4g
per serving
22.2g for selected servings
Carbohydrates
50.7g
per serving
152.1g for selected servings
I am from Bangladesh and I remember when went to Bangladesh & my aunt gave me this before sleeping with ripe mangoes. Don't think that I am so old. I am just 11 yrs old, so I am a kid.
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Equipment
Blender or mixer
Ingredients
- 6 tablespoons powdered milk
- 2 1/2 glasses water
- 4 tablespoons condensed milk (optional)
- 2 ripe mangoes (cut in to small pieces)
- 2 scoops mango ice cream
- 1 tablespoon sugar
- 1 tablespoon nuts (optional)
Instructions
Heat the milk and make it 2 glass or if you want to use prepared packet milk you can use it (2 glass).
Now take a blender or mixer milk, condensed milk, mangoes, mango ice-cream, sugar & nuts and start mixing. Mix till everything is mixed.
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