Ingredients

• 1 1/2 cups chopped cucumbers (cut into small cube shape or if you know any other style but, it should be small)
• 1/4 cup chopped carrot
• 1/2 cup chopped tomato
• 2 tablespoons chopped white onions
• 1/2 cup corn
• 1/4 teaspoon black pepper
• 1 pinch salt
• 2 tablespoons mayonnaise
• 1 1/2 cups boneless chicken (cut into finger shape)
• 2 teaspoons ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon red chili powder
• 2 tablespoons cornflour
• 1 teaspoon coriander powder
• 1 teaspoon vinegar
• 1/2 teaspoon soy sauce
• 1/4 teaspoon tasting salt
• 1 teaspoon dried mint
• 1 teaspoon lemon juice
• 1 tablespoon flour (maida)
• 1 egg
• salt, according
• 1 tablespoon butter (for frying)
• 2 tablespoons oil (for frying)

Instructions

1. In a bowl, mix chopped cucumber (small cube shaped), chopped carrots, chopped tomatoes, corns, black pepper together with the help of a spoon. Now add mayonnaise and mix well. Instead of mayonnaise you may add yoghurt also, but mayonnaise is better. Now keep this bowl in refrigerator. Let it be cold.

2. Now in another bowl, put the chicken pieces. Add ginger paste, garlic paste, red chili powder, black pepper, cornstarch, coriander powder, vinegar, soy sauce, tasting salt, dried mint leaves, lemon juice, flour (maida), egg and salt. Mix well! Cover and keep in a cool place for at least 2 hours.

3. After 2 hours, in a non-stick frying pan heat oil and butter together. Fry the chicken piece together. When they become brown take in a dish. Do not forget to soak them in tissue paper. After five minutes add these fried chicken in salad and now add chopped onions and pinch of salt. Mix well!

4. The reason for not adding onions and salt with the salad before is that onions give a bad smell when you keep in refrigerator and by adding salt the water from vegetables come out. Do not add too much salt because mayonnaise is salty.

5. Enjoy this delicious Bangladeshi style salad.