Name: Bahraini Prawns / Shrimp in Tomato Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Cuisine: Bahraini
Ingredients: 1 kg fresh prawns, shelled and de-veined; 2 cups chopped tomatoes; 1/2 cup green capsicum, chopped; 1 teaspoon salt; 1 teaspoon prawn garam masala powder; 1 teaspoon turmeric; 3 tablespoons tomato paste; 3 tablespoons oil

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Bahraini Prawns / Shrimp in Tomato Sauce

At a Glance

Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 6 serving(s)

Dietary

Very Low Carb

Allergens

Shellfish

Calories 199.6 per serving 1197.6 for selected servings

Fat 8.7g per serving 52.2g for selected servings

Sugar 2.9g per serving 17.4g for selected servings

Protein 23.7g per serving 142.2g for selected servings

Carbohydrates 6.2g per serving 37.2g for selected servings

Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.

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Equipment

Covered saucepan

Ingredients

1 kg fresh prawns, shelled and de-veined
2 cups chopped tomatoes
1/2 cup green capsicum, chopped
1 teaspoon salt
1 teaspoon prawn garam masala powder
1 teaspoon turmeric
3 tablespoons tomato paste
3 tablespoons oil

Instructions

Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
Add the salt, prawn masala, turmeric, tomato paste and oil.
Decrease heat and simmer, covered, for about 20 minutes.
Serve with basmati rice.

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Bahraini Prawns / Shrimp in Tomato Sauce

At a Glance

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