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Bahamian Tropical Salsa
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 6 serving(s)
Categories
- Caribbean
- Salsa
- Side Dish
- Bahamian
- No-cook
- Easy
- No-Cook
Dietary
- Low Cholesterol
- Low Protein
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
35.9
per serving
215.4 for selected servings
Fat
0.1g
per serving
0.6g for selected servings
Sugar
6.3g
per serving
37.8g for selected servings
Protein
0.5g
per serving
3g for selected servings
Carbohydrates
9.1g
per serving
54.6g for selected servings
Make and share this Bahamian Tropical Salsa recipe from Food.com.
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Equipment
Mixing bowl, Knife, Cutting board, Spoon
Ingredients
- 1/2 cup mango, chopped
- 1/2 cup banana, chopped
- 1/2 cup orange, peeled and chopped
- 1/2 cup purple onion, finely chopped
- 1 1/2 teaspoons jalapeno peppers, seeded & minced
- 1 tablespoon cilantro, minced
- 1 teaspoon brown sugar
- 1/8 teaspoon cinnamon
Instructions
Combine all ingredients, stir gently.
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