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Bahamian Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 4-6 serving(s)
Categories
- Lunch
- Side Dish
- Snacks
- Bahamian
- Caribbean
- Baking
- Easy
- Lunch/Snacks
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
402.6
per serving
2415.6 for selected servings
Fat
15.3g
per serving
91.8g for selected servings
Sugar
1.5g
per serving
9g for selected servings
Protein
18.8g
per serving
112.8g for selected servings
Carbohydrates
46.5g
per serving
279g for selected servings
Make and share this Bahamian Macaroni and Cheese recipe from Food.com.
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Equipment
8x8x2-inch baking pan, oven
Ingredients
- 8 ounces elbow macaroni, cooked & drained
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped celery
- 6 ounces cheddar cheese, grated
- salt & pepper
- 1 tablespoon evaporated milk
Instructions
Add the onion, green pepper and celery to the cooked macaroni; stir.
Add 1/2 of the cheese & stir over low heat until melted.
Season & stir in evaporated milk.
Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
Bake in a preheated oven at 350° for 20 minutes.
Let stand for 10 minutes and cut into squares to serve.
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