Ingredients

• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans black-eyed peas
• 1 (15 ounce) can corn
• 1 large sweet onion, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 2/3 cup apple cider vinegar
• 1/2 cup olive oil
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup fresh cilantro, minced

Instructions

1. Rinse and drain the beans and corn; place in a large bowl.

2. Add the onion, red pepper, and garlic.

3. Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.

4. Garnish with the cilantro and serve.