Bahamian Grilled Fish
At a Glance
- Prep
- 1 hour 5 minutes
- Cook
- 6 minutes
- Total
- 1 hour 11 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Caribbean
- Grilling
- Easy
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.
Hands-Free Mode Off
Equipment
Non-reactive bowl, grill
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 1/2 tablespoons lime juice
- 1 tablespoon fresh ginger, minced
- 1 scotch bonnet pepper, seeded and thinly sliced
- 4 fish fillets, 6-8 ounces each
- salt
- black pepper
Instructions
Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. Add fish and turn to coat well. Cover and refrigerate 1 hour.
Light grill.
Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
