Ingredients

• 7 lbs ground pork, fine grind
• 3 lbs ground veal, fine grind
• 2 tablespoons salt
• 1 tablespoon fresh ground white pepper
• 2 teaspoons caraway seeds
• 2 teaspoons dried marjoram
• 2 teaspoons ground allspice
• 1 3/4 cups ice water

Instructions

1. Combine all ingredients and mix well with your hands.

2. Refrigerate overnight.

3. Make into patties or stuff into hog casings for sausages and cook or freeze.