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Coconut Kisses (“kokosbusserl”)

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 1 serving(s)

Dietary

Dairy-free
Vegetarian

Allergens

Calories 1206 per serving 1206 for selected servings

Fat 70.2g per serving 70.2g for selected servings

Sugar 96.2g per serving 96.2g for selected servings

Protein 18.6g per serving 18.6g for selected servings

Carbohydrates 134.2g per serving 134.2g for selected servings

These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder.

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Equipment

Mixing bowl, electric mixer, baking tray, baking parchment

Ingredients

250 g white sugar
250 g desiccated coconut
3 egg whites
1 teaspoon lemon zest
1 pinch salt

Instructions

Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
Slowly and carefully incorporate coconut and lemon cest.
Cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
Enjoy!

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Coconut Kisses (“kokosbusserl”)

At a Glance

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