Vanilla Crescent Cookies Vanillekipferl
At a Glance
- Prep
- 30 minutes
- Cook
- 15 minutes
- Total
- 45 minutes
- Servings
- 4 , 8 serving(s)
Categories
- Cookies
- Dessert
- Austrian
- European
- Baking
- Breakfast
Allergens
- Milk
- Tree nuts
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Make and share this Vanilla Crescent Cookies Vanillekipferl recipe from Food.com.
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Equipment
Pastry board or large bowl, sieve, knife, baking sheet, oven
Ingredients
- 150 g butter
- 210 g flour
- 80 g ground hazelnuts or 80 g almonds
- 80 g powdered sugar
- one whole egg
- powdered sugar
- 3 tablespoons vanilla sugar
Instructions
Sieve the flour into a heap on a pastry board or into a large bowl.
Cut the cold butter into small pieces and mix with the flour. Add powdered sugar, ground almonds or hazelnuts and the egg.
Rinse hands with cold water and quickly knead mixture into a crisp dough. Chill for half an hour.
Form thumb thick rolls from the dough, cut into 1 cm wide pieces, roll and form crescents.
Bake at slow to medium heat (160° Celsius) for 10-15 minutes, or until very light gold in colour.
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