Elderflower Orange Jelly
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 2-4 Jars, 1 serving(s)
Categories
- Jellies
- Spreads
- Austrian
- European
- Boiling
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it's time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
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Equipment
close-mesh sieve, pot, sterile jam jars
Ingredients
- 12 elderflower heads
- 1 liter water
- 500 g jam sugar (2 -- 1)
- 2 lemons (freshly squeezed)
- 2 oranges (freshly squeezed)
Instructions
Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).
Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.
Bring mixture to a boil and transfer to sterile jam jars.
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