No reviews yet
Vienna Baked Bean Casserole
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4-6 serving(s)
Categories
- Casserole
- Main Course
- Austrian
- Oven
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
532.8
per serving
3196.8 for selected servings
Fat
28.1g
per serving
168.6g for selected servings
Sugar
19.3g
per serving
115.8g for selected servings
Protein
25.9g
per serving
155.4g for selected servings
Carbohydrates
49.8g
per serving
298.8g for selected servings
Make and share this Vienna Baked Bean Casserole recipe from Food.com.
Hands-Free Mode Off
Equipment
Oven, Large bowl, 1 1/2 quart casserole dish
Ingredients
- 1 (28 ounce) can good quality baked beans
- 2 tablespoons dried onion flakes
- 1 tablespoon prepared mustard
- 1/4 cup chili sauce
- 2 (8 ounce) cans vienna sausages, drained
- 1/2 cup grated cheddar cheese
Instructions
Preheat oven to 375 degrees.
Combine the first 4 ingredients in large bowl.
Pour into 1 1/2 quart casserole.
Top with Vienna Sausage.
Sprinkle with grated cheese.
Bake until mixture bubbles.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
